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This beautiful Japanese top-end range is handmade and we have been selling Shun knives for many, many years. Whereas, Miyabi 8 Inch Chef Knife Costs almost $299.It doesn’t come as a surprise that KAI Shun knives are admired and desired all over the world. For instance, Shun’ Classic 8 inch Chef Knife costs: $150+.
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However, if you don’t want to spend much money, go with Shun. Price:īoth of these knives are expensive, but they’re built to last and keep their edge for longer than most brands.
#SHUN CLASSIC VS KANSO FREE#
In addition, Shun offers free sharpening for life (at any time). Warranty:īlades from both companies come with lifetime warranties as long as you don’t use them as a pry bar or put them in a dishwasher. Whether you’re cutting sushi or carving a roast chicken, these top-tier blades are designed to do it all-and then some. When it comes to versatility, there are no two knives that rival Shun and Miyabi knives. For instance, Shun Classic Chef’s knife weighs 7oz. Shun knives are lighter than their Japanese counterparts. Weight:Īs a general rule, lighter knives are sharper and cut more easily, but they’re also usually harder to keep sharp. The main difference between these two brands is that Shun’s knives feature a more stylish look than their counterparts from Miyabi, which has an extra-simple design suited for everyday tasks such as cutting vegetables or slicing meat off a bone. Shun and Miyabi knives are both of Japanese origin, and thus have a similar style and method of construction. All these materials are beautiful and of high quality. While Shun knives use Pakkawood, Tagayasan wood, or PTE. Miyabi knives use black ash wood, Karelian birch, Micarta, and Pakkawood.
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However, the materials Miyabi knives use are quite different from those Shun knives use. Handles:īoth Shun and Miyabi knives use tough, well-finished wood handles. This will result in food cut more easily with Shun than with Miyabi, though these differences are largely unnoticeable by untrained individuals. Shun knives tend to have very acute edges (edge angles around 16° on each side), while Miyabi tends to have less acute edges (around 9-12° on each side). When comparing knives, people often refer to their edge angle-how much of a curve there is on each side of the blade. This difference in the steel’s hardness gives each blade a distinct advantage. Shun uses harder, sharper steel while the Miyabi uses a softer, easier to sharpen stainless steel. This is where blade hardness comes in-specifically, what you should be looking for as far as blade hardness goes depends on your intended use of the knife. When you first start out and don’t have a clear idea of what type of knife you’re looking for, it can be difficult to know what to look for when shopping around. On the other hand, Miyabi uses a VG-10 cutting core stainless steel that allows them to stay sharper for longer than softer brands like Kyocera or Global knives. Shun uses proprietary VG-MAX super steel that is highly resistant to rust and maintains its edge better than other cutlery steels available today. Both are very sharp and able to retain their edge for longer periods of time than many other types of knives on the market today. Both use high quality Japanese stainless steel. Shun and Miyabi knives look similar and in some cases, perform very similarly when in hand. Shun and Miyabi knives come in a variety of colors and handle materials, allowing you to pick a knife that matches your personal style. The initial draw of these knives is their design, which clearly demonstrates a high level of attention to detail. It’s unsurprising, then, that you’ll see a great deal of similarities between these two high-end knife brands-especially when it comes to construction materials and durability factors. Construction:īoth of these knives are crafted by using centuries-old techniques that have been passed down for generations. Here I’ll be comparing Shun Knives vs Miyabi Knives to find out which one’s right for you. The two brands are both top of the line, known for their craftsmanship and high-quality steel, so it may be difficult to know which one will ultimately suit your needs best. These days, with manufacturing plants, its craftspeople continue to produce only tools that perform with unmatched precision and ease of use. Shun has always been about making kitchen knives that work better and last longer than other cutlery. Shun is one of Japan’s leading producers of kitchen cutlery, which it makes in its 100-year-old factory in Seki, Japan. Shun Cutlery is a division of Kai Group which is a kitchen cutlery manufacturer headquartered in Tokyo, Japan.